AIM Bear Paw Garlic

AIM Bear Paw Garlic is garlic with a difference. It is not derived from Allium sativum, the domesticated garlic found in groceries and used in other garlic supplements. Rather, AIM Bear Paw Garlic comes from Allium ursinum, a unique wild garlic found in central Europe and also known as alpine wild garlic. This type of garlic was declared the "1992 Medicinal Plant of the Year" by the Association for the Protection and Research on European Medicinal Plants. What’s more, upon digestion, it’s odorless!

Alpine wild garlic has high levels of at least three compounds that are known to maintain healthy blood pressure levels. This aspect of wild garlic is under study at Georgetown University Medical Center. And of course, alpine wild garlic also provides the time-honored benefits of garlic as a support for the immune system.

Benefits of Bear Paw Garlic

Helps maintain cardiovascular health
Helps maintain healthy blood pressure levels
Has all the benefits of regular garlic, plus more
Displays antioxidant ability
Activates macrophages to reduce the synthesis of LDL cholesterol and protect against plaques and blood clots
Has antibacterial and antifungal properties for maintaining immuno health
Increases microcirculation

Features of Bear Paw Garlic

Is odorless upon digestion
Has high adenosine content
Has high g-glutamyl peptide (GLUT) content
Has never been domesticated
Active substances are found in the leaves, not the bulbs

How to Use Bear Paw Garlic

Take 3 capsules per day. You may take them at any time.
Close tightly after opening and store in a cool, dry, dark place (70-75 °F; 20.1-23.8 °C). Do not refrigerate.